Each year at our company lunch, our CEO Kent gives every employee a holiday turkey to prepare and share with family friends. This year, we’ve challenged our folks to document their Turkey Time and share it with the world via social media–from the seasoning and stuffing to the baking (or roasting or frying!), to when the turkey makes its grand debut on the holiday table.  We’ll be sharing these pics on Facebook with the hashtag #FootLevelersCooks!

There’s a reason we sometimes refer to our company as ‘Food Levelers’ (we like to eat, OK?) and there are a lot of amateur chefs on our team who will be vying for a shot at poultry glory… We can’t wait to see what they come up with!